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Delicious, healthy, full of Vitamin A and healthy olive oil, I am making some today! I love carrots, raw, cooked, in dishes, by themselves, with hummus, whatever, now I am going to try them as chips too. I love these posters that come with the recipe right on them!
A CUP OF JO: The Best Fries You'll Ever Have (Belgian-Style) Then to make the Belgian-style mayonnaise, just mix regular mayo with a splash of red-wine vinegar, and stir together until you have the tangy taste you like best. Voila! You have an instant fun dinner. You can pair them with mussels, burgers, roast chicken, fish sandwiches...even just a frothy pint of beer.