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Lasagna Rolls

  • Shane Southworth

    Spinach and cheese lasagna rolls. Spinach Lasagna Rolls Gina's Weight Watcher Recipes Servings: 9 • Serving Size: 1 roll • Old Points: 4 pts • Points+: 6 ww pts Calories: 224.9 • Fat: 5.1 g • Fiber: 3.4 g • Protein: 13.0 g • Carbs: 31.5 Ingredients: 9 lasagna noodles, cooked 10 oz frozen chopped spinach, thawed and completely drained 15 oz fat free ricotta cheese (I like Polly-o) 1/2 cup grated Parmesan cheese 1 egg salt and fresh pepper 32 oz tomato sauce 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded Directions: Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

  • Kristin J

    Easy Dinner --- Spinach and cheese lasagna rolls. Mix light ricotta, mozzarella and spinach. Roll in boiled lasagna noodles, drizzle with sauce and bake at 350 degrees for 40 minutes.

  • Desire Smith

    This was an easy dinner. I used ricotta with spinach and made only 6 roll ups. They feed a family of 4 easily. So don't need many. Easy Dinner --- Spinach and cheese lasagna rolls. bake at 350 degrees for 40 minutes! Mmmmmmm

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