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  • Linda Tyrrell

    roasted cabbage wedges - Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet & brush with 2 tablespoons oil. Season with coarse salt & ground pepper & sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender & edges are golden, 40 - 45 minutes. #food #recipe #vegetable #cabbage

  • Crystal Butler-Sizemore

    🍓ROASTED CABBAGE WEDGES🍓 Super simple to make, this healthy side dish packs a crunchy, flavorful punch. 🌿1 tablespoon plus 2 more tablespoons extra-virgin olive oil 🌿1 medium head green cabbage, cut into 1-inch-thick rounds 🌿Coarse salt and ground pepper 🌿1 teaspoon caraway or fennel seeds

  • Mandi Christensen

    View Gallery Find More Cabbage recipes Vegetables recipes Poor Okay Good Great Awesome Rate (83) Comments(2) These cabbage wedges taste great alongside roasted beef or pork. Everyday Food, April 2010 Yield Serves 6 Add to Shopping List Ingredients 1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds Directions Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

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Roasted Cabbage Wedges1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds

Roasted Cabbage Wedges. Super simple to make, this healthy side dish packs a crunchy flavorful punch.

These cabbage wedges taste great alongside roasted beef or pork.

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If you've never tried roasted cabbage, you can't imagine how delicious it is! This Roasted Cabbage with Lime and Sriracha has just a bit of tangy spiciness from the lime juice and Sriracha. This is a great low-carb side dish that's loaded with flavor. [from KalynsKitchen.com]

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.

Huevos Rancheros -corn tortillas (I usually toast these over the flame of my gas stove to blacken the edges) -black beans, cooked in a bit of lime juice and cumin -chopped cabbage mixed with avocado, green onions, lime, cilantro, s&p; -eggs, fried up in a bit of olive oil sprinkle of red pepper flakes