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Homemade grenadine which, according to the author, "tastes a million times better" than the store-bought kind! Edit: Can also be made cold (http://www.cocktailchronicles.com/2006/05/21/grenadine-face-off/) Cupcakes Projects, Food Colors, Corn Syrup, Recipe, Pomegranates Juice, Homemade Grenadin, Shirley Temples, Drinks, Grenadin Syrup
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Homemade Butter Beer Ingredients: 1 quart vanilla ice cream 1/4 cup butterscotch syrup 32 oz cream soda 1/2 cup ice Directions: Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream if desired ~ The nerd in me is really excited to try this!