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2½ c. milk ⅔ c. light brown sugar, packed couple pinches salt 2 tsp. pure vanilla extract ¼ c. + 1 tsp. mini chocolate chips Instructions Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla. Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.