Explore Roasted Tomatillo, Kitchen Things, and more!

Tomatillo Salsa. Yum.

Tomatillo Salsa (Salsa Verde) is Mexican green salsa or sauce made with tomatillo (green tomato), peppers, onion, cilantro. Small amount of time to make.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties! #FathersDay #FourthofJuly #LaborDay

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.c (Cheese Chips Super Bowl)

Breakfast in a Jar - Get it all ready the night before, heat it up for 2 minutes in the microwave in the morning. Quick and easy!  From InspiredRD.com #glutenfree

Breakfast in a Jar - Get it all ready the night before, heat it up for 2 minutes in the microwave in the morning. From Insp.

not your average salsa. avocado black bean salsa with fire-roasted tomatoes & corn.

Avocado-Black Bean Salsa

Avocado-Black Bean Salsa: People love this highly flavored, not too spicy dip. To make ahead, combine all ingredients except the avocado. Cover and chill, and then gently stir in the freshly diced avocado just before serving.

Peach Salsa-11

Such pretty colors! Fresh Peach Salsa recipe from Natasha's Kitchen - I just finished making this! It's very addictive!

Mango Salsa Recipe

Mango Salsa

A refreshing and delicious home made Mango Salsa Recipe with perfectly ripe fresh Mangoes,Cucumber,Red Onion,Red Bell pepper,Cilantro and Lemon Juice.

I make these, but slightly different than the recipe. I personally hate deviled eggs that include vinegar and sugar- so I leave those out. Instead I add sour cream in addition to mayo, ground mustard, s&p. Best deviled egg base for sure. >> Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs-- different than the recipe-leave out vinegar and sugar. Instead I add sour cream in addition to mayo, ground mustard, s&p.

Tzatziki:   1 1/2 cups greek yogurt(plain lowfat) 1 lb english cucumber (persian, peeled and seeded) 3 tbsps extra virgin olive oil 1 tbsp chopped fresh mint (dill) 1 clove garliccloves (crushed or more to taste) 1 tbsp fresh lemon juice (taste) 1/4 tsp salt (taste) 1 sprig fresh mint (garnish optional)

Tzatziki: 1 cups greek yogurt(plain lowfat) 1 lb english cucumber (persian, peeled and seeded) 3 tbsps extra virgin olive oil 1 clove garliccloves (crushed or more to taste) tsp salt (taste) 1 sprig fresh mint (garnish optional)

Roasted Kale and Potatoes

We have fellow CSA-er Krista to thank for this delight: she posted a link to an epicurious recipe for Wilted Kale and Roasted Potatoes the other week.

Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.

This sounds great! 7 layer dip Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with whole grain pita chips.

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