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Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.
anise donuts. | ANDWHATELSEISTHERE This is a very tasty picture. The composition is great since our focus stay in the white area where the focal point is. The powders direct our eyes to donuts at the bottom. All at all the whole composition is compelling.