Discover and save creative ideas

    quick & easy homemade salsa

    Easy salsa recipe - the cumin is the magic ingredient. I make extra, and lacto-ferment it, so always have some in my fridge, and it has extra probiotic goodness!

    The best. salsa. ever.

    A friend said I am completely obsessed with this bread. Ive made 5 loaves already! This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.

    HEALTHY FOOD #2- This salsa hit the jackpot. I bought everything fresh instead of canned products and popped it all into the blender. the pro is that the yield is enough for my family for at least a week. The con, this salsa is so delicious that it's gone in under a week. I recommend this to those who love Mexican food.

    Pebre --- The Chilean condiment everyone should know about.

    Recipe Roundup: 5 Easy-To-Make Homemade Salsas to Celebrate Cinco de Mayo.....salsa is a food group all its own!! Yummy!!

    Straight up the greatest salsa recipe you will ever find. On the planet.

    Lemon Crinkle Cookies - making these tomorrow for the kids after school!

    Homemade Restaurant Salsa

    BEST Spaghetti Sauce recipe I've ever made!

    Chipotle's guacamole. I've been craving, so glad I found this!

    tomatillo salsa

    Southern fried cabbage -a very simple cabbage dish prepared often as here, with a bit of butter, bacon & onion. I like to add cider vinegar and dried pepper flakes for a little extra flavor punch.

    Why buy Fajita Seasoning laced with chemicals when you can make your own natural blend with a few simple ingredients?

    Always cook bacon in the oven for easy clean up!

    Mexican Zucchini Soup. Take out the yogurt and add another jalapeno. Perfect for a sore throat when tired of ginger chicken soup.

    BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!

    Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano Chimichurri, Guacamole, and More Cookbook

    Oven-Fried Parmesan Zucchini YUM