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Theobroma Cacao - Its seeds are used to make cocoa powder and chocolate

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How to Grow Cocoa Beans

Grow Cacao Beans

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Cocoa Tree (Theobroma Cacao L.) Tropical Fruit Tree (1 Gallon)

Cocoa Tree Theobroma Cacao L Tropical Fruit Tree by TomsTropicals, $35.50

カカオ アオイ科 Theobroma cacao L. (cacao , cocoa) Köhler, 1571

More than edible, this is chocolate! The Cacao Tree (Theobroma cacao) is native to the deep tropical rainforests of Central and South America. Its seeds (cocoa beans) are used to make cocoa mass, cocoa powder, and chocolate.

Chocolate comes from the tropical cacao tree called Theobroma cacao, which literally translates as "food of the gods".  Cacao beans are found nestled in the tender pith of cocoa pods (fruits), that grow directly from the trunk of its tree like exotic, elongated melons. Each fruit contains 20-50 purple-brown cacao seeds, which takes about 6 months to ripen and must be carefully harvested by hand. Native to Central and South America, cacao is grown everywhere around the equator of the globe…

Theobroma cacao is a small (4-8m tall) evergreen tree in the family Malvaceae native to the deep tropical region of South America. Its seeds are used to make cocoa powder and chocolate

#FridayFact Theobroma cacao is the scientific name of the cocoa tree.In Greek, this translates as ‘the food of Gods’ pic.twitter.com/KORFEjZr1M