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  • Elizabeth Hillier

    cacao tree - Google Search

  • Dan Cilo

    The cocoa tree – Theobroma Cacao – grows in the warm and humid equatorial belt. - Please consider enjoying some flavorful Peruvian Chocolate. Organic and fair trade certified, it's made where the cacao is grown providing fair paying wages to women. Varieties include: Quinoa, Amaranth, Coconut, Nibs, Coffee, and flavorful dark chocolate. Available on Amazon!

  • Diana Rutherford

    The cocoa tree – Theobroma Cacao – grows in the warm and humid equatorial belt within 20°N and 20°S of the equator. Although the origins of the tree are disputed, it can be traced to the tropical regions of Venezuela, Honduras and Mexico. Today cocoa is cultivated globally, albeit in a narrow belt around the equator: in carefully grown plantations in the tropical rainforests of Africa, Asia and Latin America.

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