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    Pecan pie and crescent rolls all in one place. Who could ask for more!

    3y Saved to Good Bakery


    • gayle higgs

      Easy Crescent Pecan Bars - crescent roll crust topped with pecan pie filling - 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Read more at

    • Plain Chicken

      Easy Crescent Pecan Bars - crescent roll crust topped with pecan pie filling - they taste amazing!! Great for parties.

    • Aunt Lulu

      Crescent Rolls Pecan Bars - I made these yummy treats as well ... loved by all .. taste like pecan pie, thinking if you only eat one ... I'm sure a lot less calories than pie. It would be great for Thanksgiving!! ~Pam

    • Angie Combs

      Easy and Quick Pecan Pie bars using cresent roll dough..... I might just hafta try this one!

    • Heidi Buter

      Pecan Bars - YUM! Made with crescent rolls I love pecan pie almost as much a pumpkin pie

    • Meaganne Vick

      Quick & Easy Pecan Bars: 1 can (8 oz) refrigerated crescent rolls, 3/4 C chopped pecans, 1/2 C sugar, 1/2 C corn syrup, 2 TBSP melted butter, 1 tsp vanilla, 1 beaten egg -- Heat oven to 350°.Unroll dough and press in bottom & 1/2 inch up sides of 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely & cut into bars.

    • Rachel Holmes

      Easy pecan pie bars made with crescent rolls!

    • Sherry

      Cookies/Bar | Mijoteuse de Rey

    • Heather Forshey

      Perfect sweet treat

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