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Shrimp, lemon vinaigrette, quinoa, pomegranate, citrus, avocado, corn and beans.

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Superfood Salad with Lemon Vinaigrette | http://iowagirleats.com/recipes/superfood-salad-with-lemon-vinaigrette/

Superfood Salad with Lemon Vinaigrette

Superfood Salad with Lemon Vinaigrette | http://iowagirleats.com/recipes/superfood-salad-with-lemon-vinaigrette/

Quinoa and Black Bean Salad with Orange-Coriander Dressing

Quinoa and Black Bean Salad with Citrus-Coriander Dressing

Chopped Kale Greek Salad -- fresh, delicious, and easy to make! | gimmesomeoven.com #recipe

Chopped Kale Greek Salad

Chopped Kale Greek Salad -- fresh, delicious, and easy to make! | gimmesomeoven.com #recipe

This delicious vegan salad made with kale, quinoa, edamame, and fresh fruits proves to be a delicious and simple meal to impress. Ingredients

Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette

This delicious vegan salad made with kale, quinoa, edamame, and fresh fruits proves to be a delicious and simple meal to impress. Ingredients

Chicken Avocado Salad with Cilantro and Lime

Chicken and Avocado Salad with Lime and Cilantro

Strawberry Quinoa Salad - A healthy, filling salad tossed in a sweet and tangy balsamic vinaigrette, creating the perfect blend of flavors!

Strawberry Quinoa Salad

Strawberry Quinoa Salad - A healthy, filling salad tossed in a sweet and tangy balsamic vinaigrette, creating the perfect blend of flavors!

Balsamic Glazed Steak Rolls Recipe » The Homestead Survival

Asian Pan Seared Steak Rolls

Shrimp Avocado Salad makes a wonderful lunch or light supper during the summer. Add this Shrimp Avocado Salad to a sandwich, pasta, or atop greens, too!

Shrimp Avocado Salad

Shrimp Avocado Salad makes a wonderful lunch or light supper during the summer. Add this Shrimp Avocado Salad to a sandwich, pasta, or atop greens, too!

Shrimp Avocado Salad Recipe. Light, cool, super low-carb, and ready in 5 minutes with no cooking involved, this is the perfect summer lunch or dinner.

Shrimp Avocado Salad

Shrimp Avocado Salad Recipe. Light, cool, super low-carb, and ready in 5 minutes with no cooking involved, this is the perfect summer lunch or dinner.

Quinoa, Red Pepper, and Cucumber Salad With Avocado and Lime

Quinoa, Red Pepper, and Cucumber Salad With Avocado and Lime

Quinoa, Red Pepper, and Cucumber Salad with Avocado and Lime Recipe. Quinoa, Red Pepper, and Cucumber Salad with Avocado and Lime Recipe.

Black Bean Spinach Enchiladas  375 for 30 min. Let sit 5-10 minutes. Next time I will add 1 tsp of sugar to sauce. Also, grease pan well or put more sauce under tortillas. Mine stuck a little. Klh

Black Bean Spinach Enchiladas

Black Bean Spinach Enchiladas 375 for 30 min. Let sit 5-10 minutes. Next time I will add 1 tsp of sugar to sauce. Also, grease pan well or put more sauce under tortillas. Mine stuck a little. Klh

Edamame Quinoa Salad is healthy, full of amazing flavors, colorful, and extremely filling! It is a perfect nutritious option for a meal or side dish.

Edamame Quinoa Salad

Edamame Quinoa Salad is healthy, full of amazing flavors, colorful, and extremely filling! It is a perfect nutritious option for a meal or side dish.

Southwestern Black Bean Salad with Citrus Dressing

Southwestern Black Bean Salad with Citrus Dressing

Southwestern black bean salad with a fresh citrus dressing. Also makes a great, healthy take-along lunch! (vegan, gluten-free) Had this for dinner tonight. Added cukes, and used my own dressing recipe. Tasty and refreshing.

MY NEWEST LUNCH OBSESSION!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters (me) to mow down daily.   THE ARRANGEMENT  From BOTTOM to TOP:  Dressing  Shredded carrots  Cherry tomatoes  Sunflower seeds  Hard boiled eggs  Baby spinach  DIRECTIONS  1) Arrange ingredients in a large mason jar  2) Store in fridge for up to a week  3) When ready to eat: shake jar, place on a plate, and eat!  See next Comment

MY NEWEST LUNCH OBSESSION!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters (me) to mow down daily. THE ARRANGEMENT From BOTTOM to TOP: Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach DIRECTIONS 1) Arrange ingredients in a large mason jar 2) Store in fridge for up to a week 3) When ready to eat: shake jar, place on a plate, and eat! See next Comment