Southwestern black bean salad with a fresh citrus dressing. Also makes a great, healthy take-along lunch! (vegan, gluten-free) Had this for dinner tonight. Added cukes, and used my own dressing recipe. Tasty and refreshing.
MY NEWEST LUNCH OBSESSION!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters (me) to mow down daily. THE ARRANGEMENT From BOTTOM to TOP: Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach DIRECTIONS 1) Arrange ingredients in a large mason jar 2) Store in fridge for up to a week 3) When ready to eat: shake jar, place on a plate, and eat! See next Comment