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  • Allison Lee Boon

    Semi Homemade Mom: Slow Cooker Salsa Chicken Slow Cooker Salsa Chicken: 4 boneless, skinless chicken breasts 1 cup salsa 1 can condensed cream of chicken soup 1 packet taco seasoning 1/2 cup sour cream 6 tortillas

  • Heather

    Slow Cooker Salsa Chicken 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa 1 can condensed cream of chicken soup 1 packet taco seasoning 1/2 cup sour cream 6 tortillas Place chicken in Crock Pot. Sprinkle taco seasoning on chicken. In bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as a dip.

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