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from Taste of Home

Crusty French Rolls

My wife grew up not far from the Cincinnati, OH. Northwest Indiana doesn't carry goetta, so we make this Slow Cooker Goetta recipe (a healthier breakfast sausage) every Christmas break. #ESportsMed #Christmas #Goetta #FoodIsMedicine

from Food52

Robert Frost Rolls (and bread)

These rolls may be the best “Sticky Buns” I’ve ever eaten. My dear friend Kristin Mellen created the original bread recipe. I embellished it by adding mayonnaise and turning a loaf of bread into Breakfast Buns -- and won 2nd prize in a “Baking with Mayonnaise” contest MANY years ago. The unadorned loaf makes the best ham sandwich in the world. The "Robert Frost" in the name comes from the typically New England-ish ingredients.

from Taste of Home

Parker House Rolls

This is the recipe I used to make braided dough rolls. Makes 16 large hamburger bun sized rolls. Bummer. This used to be a good pin. Now it goes nowhere. Why???

from a trEATs affair

The best dinner rolls (from scratch)

Soft, buttery, tender and warm, straight out of the oven – these are the best dinner rolls! Once you try this dinner rolls recipe you’ll never want to go back to store bough dinner rolls!