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Vegan • Makes 10 rolls

Produce

1 sprig Rosemary, fresh

Baking & Spices

11 oz 2 1/2 cups all-purpose flour
3/4 tsp Active dry yeast
1 1/2 tsp Kosher salt
1 Sea salt, coarse

Oils & Vinegars

1 Olive oil

Liquids

1 cup Water

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