I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Lemon Burst Cake Mix Cookies: Ingredients •1 box Lemon Cake Mix* •1- 8 oz container Cool Whip •1 egg •1/3 cup powdered sugar (for rolling) Instructions 1. Preheat oven to 350° 2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky. 3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat. 4. Place on parchment lined cookie sheet and bake for 10- 12 minutes
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty f.