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from Martha Stewart

Blueberry Scones

Seeing as this is what I get every time I stop at Starbucks for breakfast, I figured I could make my own!

from Flourish - King Arthur Flour

Sweet (maple) + salty (bacon) = scrumptious scones

Maple Bacon Scones: step-by-step directions and tips

from foodnetwork.com

Candied Ginger

Candied ginger from Alton Brown. Very easy and cheap to make--especially if you go to an Asian market to buy the raw ginger (candied ginger is very expensive to buy). Finely chopped and mixed in or sprinkled on top, this stuff elevates ginger cookies to a sublime level. awesome in coffee or tea.

Receta fácil y rápida del clásico bizcocho de limón, una receta que te hará disfrutar de uno de los clásicos bizcochos de la repostería, desayuno perfecto

from Sprinkle Some Sugar

Fresh Orange Scones

Fresh Orange Scones.These perfectly tender scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.

from The Pioneer Woman

Petite Vanilla Bean Scones

love petite vanilla scones. wonder if vanilla bean paste could sub for the bean...... gotta fig out which is cheaper!

from NYT Cooking

Excellent White Bread

NYT Cooking: Excellent White Bread

from RecipeGirl

Starbuck's Pumpkin Scones

Pumpkin scones....oh my

from alexandra's kitchen

Buttermilk Blueberry Scones

An http://www.splashtablet.com RePin Buttermilk scones. Absolutely essential, but they can't be too huge or we won't have room for cupcakes. :) Perfect for your #iPad in the #kitchen, the Splashtablet Case sticks everywhere, but moves about too. Check them out on Amazon. great customer ratings. Makes a great gift!

Rhubarb Scones - hubby said these were the best scones he's ever had! They have a good texture to them and the tartness of the rhubarb balances nicely with the sweetness of the scone.

from The Kitchn

Real Irish Scones

Recipe: Real Irish Scones Recipes from The Kitchn YUM! I should grab some Kerrygold, it's amazing..

from Recipe.com

Gingerbread Scones

Ginger and molasses unite in this spicy breakfast bread. Ground ginger and crystallized ginger provide a double dose of the popular seasoning.