THE BEST EVER PORK CHOPS Crockpot Ranch Pork chops: package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes ¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY…
Boneless Pork Chops, Ranch Seasoning, Cream of Chicken, Corn (optional), 1 cup of water, Seasoning of your choice,,,, This recipe is extremely easy just combine all ingredients in the slow cooker. Cook for 4 hours on high or 8 on low.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff
Herb Crusted Porkchops 4 boneless pork chops 2 Tbsp Dijon mustard 1/2 cup seasoned breadcrumbs 1/8 tsp. salt 1/8 tsp. ground black pepper 1 Tbsp extra-virgin olive oil Preheat oven to 450 degrees F. Rub mustard evenly over pork chops. Combine dry ingredients and dredge pork chops. Light fry on each side. Place in oven for about 8 -10 minutes.