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Taco Pie 1 can crescent rolls 1 cup crushed tortilla chips 1 lb ground beef 1 pkg taco seasoning 1 cup sour cream 1 cup shredded fiesta blend cheese chopped lettuce and tomato Heat oven to 350. Brown ground beef, drain, add taco seasoning, Press crescent rolls into a pie plate forming a crust. Spread 1/2 cup crushed tortilla chips on bottom of the crust. Top chips w/beef. Spread sour cream over meat. Top w/cheese & remaining chips. Bake 30 min, Serve topped w/lettuce, tomato

penniesonaplatter.comfrom penniesonaplatter.com

Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

Bless this person who got the real queso dip recipe that I have been trying to duplicate for years! May she live long and be prosperous! 1 1/4 lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes 1/4 cup diced green chiles 2 pickled jalapenos, chopped 1 ounce pickled jalapeno juice 2/3 cup whole milk 1/2 cup cold water pinch of cumin (optional)

Plain Chickenfrom Plain Chicken

Taco "Cupcakes"

This Pin was discovered by Kaitlin Valla. Discover (and save!) your own Pins on Pinterest. | See more about taco cupcakes, taco cups and muffin tins.

Panda Express Chow Mein- 1/4 c. soy sauce, 1 T. brown sugar, 2 cloves garlic, 1 tsp. fresh ginger, black pepper to taste, 2-3 T. vegetable oil, 3 (5.6 oz) pkg refrigerated Yaki Soba noodles (found in the produce section of the grocery store.. usually the 3 packages are sold together in one 17oz. pack) 2/3 c. celery, 1 medium onion, 2 c. cabbage.

Key Ingredientfrom Key Ingredient

Hawaiian Ham Roll Sliders

Baked Hawiian Ham Roll Sliders

SellfishCatfrom SellfishCat

Queso Roll-Ups

Queso Roll-Ups - WICKED EASY appetizer with rotel, taco seasoning and cream cheese! (If I keep pinning things to this board much longer, I'm gonna have to find out what Rotel is.)

Emily Bitesfrom Emily Bites

Mini Taco Bowls

Make homemade taco bowls with small (6") tortillas, a little water & salt, and upside down muffin tins. Press the tortillas between the (cooking spray-greased) cups of the upside down tin into a bowl shape, sprinkle with water & salt, and then bake at 375 F for 10 minutes or until golden brown & crispy.