Visit site
  • Marea Yagow

    Berry {Quick & Easy} Layered Cake from Home is Where the Boat Is - No recipe required for this cake, just a procedure~ Quick & easy to put together with a few ingredients at the last minute~Cut a store-bought angel food (or pound cake) into layers~ We are fans of a mixture of a jar of lemon curd and 8 oz. of light cream cheese~ but you can layer pudding (vanilla, lemon, banana), whipped cream, or a combination. . . Add berries of choice or fruit in season~Layer & Serve~

  • Renee *****

    A refreshing Holiday dessert - a jar of lemon curd whipped with light cream cheese on a split angel food cake and fresh lush berries. Use pound cake as a substitute.

  • Danielle Groves

    A light summer dessert - a jar of lemon curd whipped with light cream cheese on a split angel food cake and fresh lush berries. Maybe on Pound Cake

  • Elizabeth Greene

    pretty layered dessert made with angel food or pound cake and berries with lemon curd and cream cheese - can use pudding or whipped cream

Related Pins

A GREAT dessert - a jar of lemon curd whipped with light cream cheese on a split angel food cake and fresh lush berries

Oh my! Easter Berry Layered Cake: make with grain free cake, whipped cream and berries...

Recipe For Cherry Layer Cake - Cherry Layer Cake with Cherry Cream Cheese Frosting. laurassweetspot.c...

angelfood cake, cut in thirds, layered with lemon curd, whipped cream, berries, blossoms and chocolate mushrooms

"Pie filling is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar." | deepsouthdish.com

angel food cake sandwiches with lemon curd and whipped cream! Could use any filling.

Store bought angel food cake layered with berries and a mixture of lemon curd and cream cheese. Nice quick, luscious dessert!

Oh My Goodness Red Velvet Hot Chocolate with Cream Cheese Whipped Cream

Boston cream pie filled with vanilla pudding and cream cheese layer by csokiparany

angel food cake sandwiches with lemon curd and whipped cream! Oh my! Must make these.

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.