Fruit filled German pancakes made in muffin tins - these are really fun, but you have to make a lot *update* I made 2 1/2 batches and it fed 6 adults and 4 kids with probably a dozen leftover. Each batch does approx. 18 in a regular sized muffin tin. The triple berry sauce was delicious and it saves in the fridge for at least a month! Great as a spread on rolls as well @Influenster @dinolingo
Also on these boards
German Pancake - I found this recipe in Real Simple years ago, and we love it! Easy and delicious! We've topped it with syrup, Nutella, and apple butter, at different times. Just don't use a Pyrex pie pan - mine broke in half when I added the batter.
A puffed Dutch pancake with lemon syrup! I made this on Sunday morning and it was awesome! I used a glass pie pan instead of the cast iron and I think it was a little too small and made a thicker pancake. I would recommend the 12". The kids were not to fond of the lemon syrup and preferred regular, but I think its a little more adult in flavor.