Coconut Cake with Coconut Cream Cheese Frosting - tried this and failed at it. The icing was super runny no matter how much powdered sugar I added. The cake was ok... I'd recommend a different recipe and using angel food cake mix.
White Chocolate Cream Cheese Buttercream adapted from Rose Levy Beranbaum’s The Cake Bible: Ivory buttercream made with white chocolate, cream cheese, butter and lemon juice. Perfect for frosting cheesecakes! |