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  • Miriam Thompson

    Reindeer noses. Preheat your oven to 225 degrees. spread the round pretzels on a cookie sheet so that they lie flat. Place one kiss in each pretzel.Allow the kisses to melt. Don’t leave the room. This really takes only 3 or 4 minutes. press one M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. Also try with peppermint hershey kisses

  • Erinn Connor

    Christmas Snack. Reindeer noses..

  • Krystle McLallin

    My fave christmas treat! Reindeer noses. Preheat your oven to 225 degrees. spread the round pretzels on a cookie sheet so that they lie flat. Place one kiss in each pretzel.Allow the kisses to melt. Don’t leave the room. This really takes only 3 or 4 minutes. press one M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels.

  • Jami Holdt

    Chocolate pretzel treats... there are several different kinds of Hershey kisses. I can't wait to experiment.

  • Christy Browne

    Reindeer noses. favorite holiday treat

  • Michaela Small

    Chocolate pretzel circles Preheat your oven to 225 degrees. Place the cookie sheet with pretzel and kisses into your oven. Allow the kisses to melt. Don’t leave the room. This really takes only 3 or 4 minutes. Now, press one M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. Let chocolate harden then enjoy!

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