Zucchini Cakes 1 large zucchini grated, excess water removed 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs sprinkle of ground nutmeg, about 1/8 teaspoon 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons olive oil Zucchini Cakes, Olive Oil, Shredded Zucchini, Fun Recipe, Food, Yummy, Fresh Shredded, Breads Crumb, Zucchini Patti
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// Zucchini-Crust Vegetarian 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) ½ cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek or Turkish oregano ½ tsp. garlic powder pinch of salt 1 egg, beaten
Zucchini Corn Pancakes Ingredients: 4 large organic eggs, beaten 1/4 cup organic olive oil 2 tsp sea salt 1/2 tsp ground pepper 1 tsp dried basil 1 tsp dried organic oregano 3 cups grated organic zucchini (about one large zucchini) 1 cup fresh organic/non-gmo sweet corn off the cob or frozen corn; 1 cup mozzarella organic cheese (or your favorite cheese) 1 3/4 cups brown rice flour
1cup mayo...1 onion minced...1 egg...dash salt & pepper...m cup shredded sharp cheddar chese...1/4 cup parmesan cheese...3 med zucchini diced no need to peel....mix all ingredients..place in greased casserole dish...sprinhkle with dry bread crumbs...bake @ 350 for 30 minutes covered...uncover and bake 30 more minutes
Zuccini Cakes 1 large zucchni grated, excess water removed 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more) 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons ...