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Roasted Corn on the Cob

Never boil corn again! Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk.

The Most Amazing Oven Roasted Corn

THE MOST AMAZING OVEN ROASTED CORN...these would be great for any party or summer get together!

Chili Lime Sweet Corn Salad

Chili Lime Sweet Corn Salad: I added green onion, diced red pepper, and tomatoes to this and used cheddar cheese. I also used the zest and juice from a lime, olive oil, cumin, chili powder and salt as the "dressing

Oven Roasted Green Beans

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!

Bored with the same old chicken recipes? Try our ranch cheddar chicken for something different. You can even have it ready ahead of time then pop it in the oven at your convenience.

Parmesan Brussels Sprouts

These parmesan brussel sprouts are crisp-tender and so crunchy! A must have side-dish for meals this fall.

The most delicious way you've ever made cauliflower that the whole family can enjoy

Roasted Veggies :) Sweet potatoes, zucchini, baby carrots, green beans. You can also use potatoes, squash pumpkin, broccoli, cauliflower, tomatoes, onions...

Better Than Fries Baked Potatoes

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake