Never boil corn again! Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk.
Chili Lime Sweet Corn Salad: I added green onion, diced red pepper, and tomatoes to this and used cheddar cheese. I also used the zest and juice from a lime, olive oil, cumin, chili powder and salt as the "dressing
Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!