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Crock Pot Desserts for A Hassle Free Finale to Dinner

Crock pot desserts? Who would have thought! From very basic sweetened biscuits to crockpot cobbler and crock pot rocky road cake recipes, these slow cooker recipes are sure to steal your heart! Oh fall and winter, I am so ready for you! You bring crock pots back into my regular rotation and for that...
  • Staci Torrey

    Crock Pot Desserts - rocky road cake

  • Leah Edwards

    Rocky road crock pot cake Rocky Road Crock Pot Cake You Need: 1 (18.25-oz.) package German chocolate cake mix* 1 (3.9-oz.) package chocolate instant pudding mix* 3 large eggs, lightly beaten 1 cup sour cream 1/3 cup butter, melted 1 teaspoon vanilla extract 3 1/4 cups milk, divided 1 (3.4-oz.) package chocolate cook-and-serve pudding mix (i used vanilla)* 1/2 cup chopped pecans (optional- i didn't use) 1 1/2 cups miniature marshmallows 1 cup semisweet chocolate morsels Vanilla ice cream (optional) Directions: 1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer (used my Kitchen Aid) 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker. 2. Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat. 3. *Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours. 4. (optional if using pecans) Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant. 5. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted. - the cook & serve pudding part. i followed the directions to a T (sprinkled the pudding mix on top- poured hot milk over that sloooowly) but the pudding & milk didn't seem to jive all the way. when i dug in i saw clumps of dry pudding mix or weirdly chewy chunks of cooked pudding. if i'd used chocolate pudding mix i may not have even noticed- but with the vanilla it was pretty obvious. so i think next time i'll actually whisk the pudding & milk together & then pour it on top & let it cook. chunks of un-cooked pudding = VOM! thankfully- they were easy to discard & the rest tasted awesome. i think next time i'll use a different cake mix too- i'm not a huge fan of german chocolate cake, so i'll grab a devil's food or something. ***UPDATE: *i made this again & i mixed the pudding up BEFORE i poured it into the crockpot- SUCCESS! no nasty clumps & it was perfect! *i also used Devil's Food which i much preferred. *Lastly- i made the instant pudding = vanilla & the cook & serve = chocolate. so yeah- i say go that route! and there you have it- a crock pot dessert! You might also like: Whole Chicken in a Crock Pot with Potatoes quick crock pot chicken enchiladas Easy Crock Pot Beef Stew LinkWithin Posted by t.bird at 11:58 AM Labels: rocky road crock pot cake 5 comments: J.Mo said... Oh.My. T you kill me with this kind of stuff. I need some serious help with my willpower to prevent me from becoming obese...YUM November 10, 2010 1:08 PM shandel said... I didn't understand what you mean when you said the following: *Lastly- i made the instant pudding = vanilla & the cook & serve = chocolate. so yeah- i say go that route! .... So does that mean you made the instant pudding in vanilla flavor and mixed it per the instructions on the box and then mixed it with chocolate or what? I'm so confused by this, but I really want to try it right away! December 11, 2011 5:15 PM Late Night Scrapper said... I'm with Shandel, I have NO CLUE what the last comment meant either! What does this mean... *Lastly- i made the instant pudding = vanilla & the cook & serve = chocolate. so yeah- i say go that route! HELP PLEASE!!!! I Want to make this but am waiting for a response. December 12, 2011 12:06 PM Hummingirl said... I made this twice in 2 weeks for thanksgiving and then again for a party. It was amazing. Reminiscent of a molten lava cake, but honestly better. I did not have the same problem with the pudding, but I also opted for devil's food cake mix. It was amazing. Rave reviews from many folks. My only word of caution: DO NOT DOUBLE!

  • Carmen Ellis

    Crock Pot Desserts #recipes #crock pot #slow cooker #dessert

  • Lisa Gundle

    Rocky road crockpot cake 1 package German chocolate cake mix* 1 package chocolate instant pudding mix* 3 large eggs, lightly beaten 1 c sour cream 1/3 c butter, melted 1 tsp vanilla extract 3 1/4 c milk, divided 1 package chocolate cook-and-serve pudding mix (i used vanilla)* 1 1/2 c miniature marshmallows 1 c semisweet chocolate chips Vanilla ice cream (optional) Directions: 1. Beat cake mix, next 5 ingredients, & 1 1/4 c milk at medium speed with an electric mixer. Pour batter into a lightly greased 4-qt. slow cooker 2. Cook remaining 2 cups milk in a heavy saucepan over med heat, stir often, 3-5 minutes or just until bubbling (don't boil); remove from heat 3. *Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover & cook on LOW 3.5 hours 4. Turn off slow cooker. Sprinkle cake with marshmallows & chocolate chips. Let stand 15 min or marshmallows are slightly melted

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