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Spinach Artichoke Pasta

45 mins to make • Serves 8
The Recipe Critic


2 cans Artichoke hearts
2 bags Baby spinach
4 cloves Garlic

Canned Goods

1/2 cup Chicken broth, Low Sodium

Pasta & Grains

12 oz Penne

Baking & Spices

1/4 tsp Cayenne pepper
3 tbsp Flour
1 Red pepper
1 Salt and pepper

Bread & Baked Goods

1/2 cup Italian panko breadcrumbs


6 tbsp Butter
1 1/2 cups Mozzarella or monterey jack cheese, Grated
1/2 cup Parmesan cheese, Grated
3 cups Whole milk
Make this on The Recipe Critic
Kasey Jones
Kasey Jones • 31 weeks ago

Recipe for Spinach Artichoke Pasta