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8 Bacon, cooked and crumbled slices


1 lb Broccoli, fresh
2 cup Grapes
1/2 cup Red onion


1 cup Mayonnaise

Pasta & Grains

1/2 (16 oz.) package Farfalle

Baking & Spices

1 tsp Salt
1/3 cup Sugar

Oils & Vinegars

1/3 cup White vinegar

Nuts & Seeds

1 cup Pecans, toasted
1/3 cup Sunflower seeds
Kasey Jones
Kasey Jones • 1 year ago

I made this for a Labor Day cookout and loved it. I'll double the broccoli and add a bit more of the dressing next time because the pasta expands so much. Very good recipe.

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