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Broccoli Pasta Salad

Meat

8 Bacon, cooked and crumbled slices

Produce

1 lb Broccoli, fresh
2 cup Grapes
1/2 cup Red onion

Condiments

1 cup Mayonnaise

Pasta & Grains

1/2 (16 oz.) package Farfalle

Baking & Spices

1 tsp Salt
1/3 cup Sugar

Oils & Vinegars

1/3 cup White vinegar

Nuts & Seeds

1 cup Pecans, toasted
1/3 cup Sunflower seeds
  • Barbara Hewitt Belknap

    Pasta Broccoli Salad I'll double the broccoli and add a bit more of the dressing next time because the pasta expands so much. Very good recipe.

  • Shelly Reusser

    Broccoli pasta salad 1 C chopped pecans, toasted 1/2 (16 oz.) package farfalle (bow tie ) pasta 1 lb. fresh broccoli, cut into small pieces 1 C mayonnaise 1/3 C sugar 1/2 C diced red onion 1/3 C white vinegar 1 tsp salt 2 C grapes, halved 8 bacon slices, cooked and crumbled 1/3 C sunflower seeds

  • Deb Bee

    Broccoli Pasta Salad - Another pinner wrote, "I made this for a Labor Day cookout and loved it. I'll double the broccoli and add a bit more of the dressing next time because the pasta expands so much. Very good recipe."

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Mom always made a broccoli salad with head of broccoli, 6 strips bacon, 1/2 cup onion, 1/2 cup raisins, 1 cup mayo, 2 Tbls sugar, 1-2 Tbls of vinegar. Link goes to a similar recipe. I like the addition of 1 cup sunflower seeds, more raisins, and using honey instead of white sugar.