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    Parmesan Chicken Pesto Stuffed Shells.

    2y

    9 comments

    • La Bella Vita Cucina | Roz Corieri Paige

      one pinner said: Parmesan Chicken Pesto Stuffed Shells - I have a VERY picky eater and this is her favorite meal.

    • Jane Bennett

      - Perfect for a night the boys make dinner. - *Riches to Rags* by Dori: Parmesan Chicken Pesto Stuffed Shells

    • Dae Thomas

      Parmesan Chicken Pesto Stuffed Shells - the filling is delicious but the shells get alittle hard when baked-- next time I will pour Alfredo sauce over before I bake...

    • Katie Keller

      Parmesan Chicken Pesto Stuffed Shells 12-16 jumbo pasta shells 4 oz cream cheese, softened 1 cup freshly grated Parmesan or Asiago cheese + 1/4 cup for topping 3 tablespoons prepared pesto 2 cups shredded cooked chicken 2 cloves garlic, minced salt and pepper Preheat oven to 350 degrees bake uncovered for 30 minutes or until bubbling

    • Catherine Cort

      Parmesan Chicken Pesto Stuffed Shells - bake with alfredo sauce on top to prevent hard shells.

    • Ashley Earnhardt

      Parmesan Chicken Pesto Stuffed Shells. Yummy but boring. Needs something else!

    • Leigh Niven

      Parmesan Chicken Pesto Stuffed Shells - think i'll try with gluten free shells

    • Lisa Stach

      Parmesan Chicken Pesto Stuffed Shells - with veggie meat instead for me :)

    • Elaine Lock

      Parmesan Chicken Pesto Stuffed Shells -This sounds so good now!

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