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Cedar Planked Shrimp Recipe ~ The shrimp gets tossed in a light pesto made of parsley, garlic, lemon zest, olive oil and a pinch of red pepper flakes and then as it’s cooking you brush even more of the pesto on, it’s so good!

Mother Thymefrom Mother Thyme

Gnocchi alla Sorrentina

Simple tomato sauce, fresh mozzarella, melted and bubbly – this is the perfect authentic Gnocchi recipe coming from Sorrento, Italy

cheese fritters with balsamic sun-dried tomato dipping sauce

Veggie and the Beastfrom Veggie and the Beast

Smashed Chickpea, Avocado and Roasted Tomato Sandwich with "Cheesy" Tofu

Smashed Chickpea, Roasted Tomato, and Avocado Sandwich


Pumpkin Ravioli with Sage Butter

Pumpkin Ravioli with Sage Butter - Williams-Sonoma Taste - subbing the butternut squash. My all time favorite dish!

Cooking Classyfrom Cooking Classy

Caprese Lasagna Roll Ups

Caprese Lasagna Roll Ups - loaded with Mozzarella, fresh tomatoes and fresh basil. Simple and SO delicious!

spaghetti in garlic sauce, herbs, lemon marinated tofu or setan & cherry tomatoes, go organics and self-sufficient, say bye 2 evil money systems,

Framed Cooksfrom Framed Cooks

Shrimp Scampi Ravioli

Shrimp Scampi Ravioli. The better your ravioli, the better this dish will be, so go for the good stuff. I used 21-25 U (count) shrimp & fresh ravioli's. The tasty sauce alone is worth this recipe.

Daydream Kitchenfrom Daydream Kitchen

Chicken with Honey-Beer Sauce

honey-beer chicken w/ cooking oil, chicken breasts, shallots, beer, soy sauce, dijon, honey & fresh parsley