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Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves
Caprese Ravioli with Roasted Tomato Pesto Sauce. Judith's comment: Marie, these look amazing we do ravioli but not this building of ingredients, you have so much patience! Will try- in the meantime everyone this is a great recipe and pictorial tutorial, Marie makes it look so easy & delicious.
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