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Roasted Red Pepper Alfredo

Vegetarian • 20 mins to make • Serves 4

Produce

2 cloves Garlic
1 Onion

Pasta & Grains

12 oz Linguine

Baking & Spices

1 Kosher salt and freshly ground black pepper
1 (12-ounce) jar Red peppers, roasted

Oils & Vinegars

2 tbsp Olive oil

Dairy

4 oz Goat cheese
1/2 cup Heavy cream
1/2 cup Milk
1/2 cup Parmesan, grated
  • Tessa Biggerstaff

    Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 30 minutes to make from start to finish!

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