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Food & Winefrom Food & Wine

Spaghettini with Mushrooms, Garlic, and Oil

Spaghettini with Mushrooms, Garlic, and Oil - Vegan

Damn Deliciousfrom Damn Delicious

Garlic Mushroom Quinoa

Garlic Mushroom Quinoa - add ginger and spinach or green beans or asparagus or articokes or peas or broccoli or cabagge for different tastes

Martha Stewartfrom Martha Stewart

Lemony Pasta with Goat Cheese and Spinach

This is one of the quickest, most efficient suppers on the planet. Creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.

rachelschultz.comfrom rachelschultz.com

Avocado & goat cheese grilled cheese

Beautiful, healthy & delicious avocado and goat cheese "grilled cheese"

The Cozy Apronfrom The Cozy Apron

Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

MyRecipes.comfrom MyRecipes.com

Grilled Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms you will need to have the following ingredients olive oil, portabella mushrooms, mozzarella cheese, pepper, breadcrumbs, onions, garlic cloves, balsamic vinegar, italian seasoning, spinach and roma tomato.

Lauren's Latestfrom Lauren's Latest

Roasted Red Pepper & Goat Cheese Alfredo

Roasted Red Pepper and Goat Cheese Alfredo by laurenslatest

Better Homes and Gardensfrom Better Homes and Gardens

Make-Ahead Baked Ziti with Three Cheeses

Make-Ahead Baked Ziti with Three Cheeses Get an even bigger head start on this make-ahead casserole recipe by shredding and crumbling the cheeses up to 24 hours before assembling the recipe. Store cheese in a covered container and refrigerate until ready to use.

Portobello Mushroom Stroganoff - 3 tablespoons butter - 1 large onion, chopped - 3/4 pound portobello mushrooms, sliced - 1 1/2 cups vegetable broth - 1 1/2 cups sour cream - 3 tablespoons all-purpose flour - 1/4 cup chopped fresh parsley - 8 ounces dried egg noodles

Moms with Crockpotsfrom Moms with Crockpots

Slow Cooked Macaroni & Cheese

Crockpot Mac & Cheese