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Rachael Ray's Southwestern Chili Con Queso Pasta Bake

Rachael Ray's Southwester Chili Con Queso Pasta Bake - penne regate, grd beef, cumin, coriander, chili powder, onion, garlic, jalepeno, butter, flour,milk, cheese, cilantro, parsley, 14 ox c. diced fire-roasted tomatoes

Chili Con Queso. Wow. this looks.... like I could eat the whole thing

Reuse tin cans to make these precious mini cakes! #recycle

Salad - Penne Fresca Salad - 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

Rachel rays southwestern chili con queso pasta bake.

Crockpot Queso Chicken Chili with Roasted Corn and Jalapeño - loaded with veggies, super flavorful, perfect for chip dippin'. |