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One Pot Andouille Sausage Skillet Pasta

30 mins to make • Serves 4

Meat

1 (12.8-ounce) package Andouille sausage, smoked

Produce

2 cloves Garlic
1 Onion
1 (14.5-ounce) can Tomatoes

Canned Goods

2 cups Chicken broth

Pasta & Grains

8 oz Elbows pasta

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 cup Milk
1 cup Pepper jack cheese
  • Tori LaVasseur

    One Pot Andouille Sausage Skillet Pasta Recipe ~ This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet – even the pasta gets cooked right in the pan!

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