Baked Chicken with Spinach and Artichokes – Chicken, spinach and artichokes come together in this delicious, one-pot recipe.

Baked Chicken with Spinach and Artichokes – Chicken, spinach and artichokes come together in this delicious, one-pot recipe.

Really easy and tastes great.  I think that the butter can be a smaller amount. BEST SHRIMP YOU'LL EVER HAVE IN 15 MINUTES! | Mamelah's Magnificent Recipes

Really easy and tastes great. I think that the butter can be a smaller amount. BEST SHRIMP YOU'LL EVER HAVE IN 15 MINUTES! | Mamelah's Magnificent Recipes

It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, white wine, and a tou

It's hard to believe that such a luscious chicken recipe can make it into the category of 30-minute meals! The secret is in the winning combination of flavor-charged ingredients, including Dijon mustard, white wine, and a tou

one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand!

one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand!

chicken yakisoba, ways to use ramen, pasta, easy pasta meal, food, dinner, warm on a cold day

chicken yakisoba, ways to use ramen, pasta, easy pasta meal, food, dinner, warm on a cold day

Cooking Time: 45 Minutes Recipes Makes: 4 Servings Calories: 380 Carbs: 6 Grams Fat: 15 Grams Protein: 50 Grams Ingredients  2 tsp. vegetable oil 4 clean chicken breasts 2 small shallot onions 1/2 cup beer 2 tbsp. soy sauce 1 tbsp. Dijon mustard 1 tbsp. honey 2 tbsp. parsley leaves Salt and pepper to taste

Cooking Time: 45 Minutes Recipes Makes: 4 Servings Calories: 380 Carbs: 6 Grams Fat: 15 Grams Protein: 50 Grams Ingredients 2 tsp. vegetable oil 4 clean chicken breasts 2 small shallot onions 1/2 cup beer 2 tbsp. soy sauce 1 tbsp. Dijon mustard 1 tbsp. honey 2 tbsp. parsley leaves Salt and pepper to taste

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