Feng Shui Cheese Fondue-The perfect balance of sweet, spicy and creamy combines white wine, mirin (a sweetened rice wine) and Gekkeikan Traditional Sake with earthy and nutty aged Gruyère cheese and smooth horseradish and chive Havarti.
In this video, professional fondue maker Emily Ball from The Melting Pot restaurant shows how to make the most delicious cheese fondue. This video will teach you how to make The Melting Pot’s Traditional Swiss Cheese fondue at home. The video walks y.
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. Its not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!