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I love the work of Sara Ghedina. Here Italian sensibilities scream from her work. •WHY I LOVE THIS: It's a basic pie shot, but sooo much more. The lighting is beautiful, sure. I love the layering of the fabric under the pie. NOTE: IF IN DOUBT, LAYER. The pie is perfectly browned and there's no need to cut into it with the blueberry juice oozing from the top. Beautiful picture!
Previous pinner said: Blueberry Doughnut Muffins~ I make two batches in two bowls at the same time, one with blackberries, and one with banana and some added cinnamon& allspice! Both are sooo soft and tasty :) All sorts of things could be added to this simple batter like oatmeal, bran, flax, nuts, other fruit... Get creative!