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Lemon Polenta Cake with Blueberries

Vegetarian • Gluten free

Produce

16 oz Blueberries, frozen
2 Lemons, zest of
2 Lemons, juice of

Refrigerated

3 Eggs

Condiments

1/4 cup Honey

Baking & Spices

2 cups Almond flour
1 3/4 tsp Baking powder
1 cup Corn meal
1 5/8 cup Sugar
1/2 tsp Vanilla extract

Dairy

1 cup Butter + more, unsalted
2 cups Heavy whipping cream
  • Bob's Red Mill

    Lemon Polenta Cake with Blueberries| Billy Parisi

  • Kelly Spinelli

    Create the picture-perfect Mother's Day menu with advice and recipes from celebrity chefs—like @Billy Dixon Parisi and his delectable Lemon Polenta Cake with Blueberries!

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