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Lemon Poppy Seed Scones

Vegetarian • 17 mins to make • Serves 16

Produce

2 tsp Lemon, zest
1 Lemon, juice of

Condiments

1/4 cup Lemon juice, fresh

Baking & Spices

1 tsp Baking powder
1 tsp Baking soda
2 cups Bob's red mill whole wheat pastry flour
2 cups Confectioners' sugar
2 tbsp Poppy seeds
1/2 tsp Salt
3 tbsp Sugar

Dairy

1/2 cup Butter
1/2 cup Heavy cream

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