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  • Michelle Mickey

    Easy Tahini Detox Carrot Slaw.... Crunchy, spiced slaws are delicious detox food. They fill you up (rich in fiber) and keep you chewing for a while since they have so much crunchy texture. This creamy, curried carrot slaw, studded with sweet raisins. And it takes minutes to make.

  • Jade Goodin

    Tahini Curried Carrot Salad with ginger tofu cubes. #vegan #salad #Recipes

  • Ana Giraldo

    tahini carrot slaw detox salad

  • Sharon Eyres Lifestyle

    Easy Tahini Detox Carrot Slaw Julienne carrots – Raisins – roasted pumkin seeds - 1/3 cup tahini Curry powder, lemon juice, maple syrup & black pepper let marinade for an hour

  • Mrs. Queue

    Easy Tahini Curried Carrot Salad vegan, makes 5 cups 10 ounces julienne cut/matchstick carrots 1 cup organic Thompson Raisins 1/4 cup roasted pumpkin seeds 1/3 cup tahini 1-2 Tbsp Muchi Curry powder 1/4 cup lemon juice 2 Tbsp maple syrup 1/4 tsp fresh ground black pepper Optional: 1/2 tsp garlic powder dash of cayenne (for extra spicy salad) dash of sea salt on top 1 Tbsp nutritional yeast (or sprinkled over top)

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Detox Salad. so good! next time i will half it because it made way too much! i subbed dried cherries for the currants and i will make it the exact same way next time! lots of lemon and pepper. the maple syrup sends it over the top!

In a medium bowl, combine squashes, carrots, bell pepper, and green onions.

Toasted Fennel and Carrot Slaw. Incredibly easy to make, incredibly delicious to eat! Vegan, grain-free, paleo.

Peach and Raspberry Summer Tart (not *strictly* paleo/primal--has quinoa flour--but a very clean treat if you can handle quinoa)

any food that looks like a rainbow is my kind of nom. crunch walnut coleslaw (raw, vegan, gluten-free) recipe at:

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.

Red Cabbage Slaw with Orange Tahini Dressing - Vegalicious

Summerslaw - Great with quite possibly the perfect coleslaw for the summer: cool, crisp, and perfect with barbeque.