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Never-Fail Scalloped Potatoes

Scalloped Potatoes Recipe for 6 •2 T butter•3 T flour•1 t salt •1/4 t pep•1-1/2 c fat-free milk •1/2 c shred reduce-fat cheddar ch •1-3/4 lb potato, peel, thin slice @ 5 med•1 med onion, halved, thin slice.Melt butter. Stir in flour, salt smooth; grad add milk. boil. Cook,stir 2 m thick. Remove heat; stir i cheese blend • Place half o pot in 1-1/2-qt. sprayed baking dish. Layer w half the onion, ch sauce. Repeat.• Cover, bake 350 - 50 m. Uncover; bake 10-15 m bubbly tender.

Party Potatoes

Party Potatoes-10 - 12 -4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes 1 cup (8 ounces) sour cream 1 package (8 ounces) cream cheese, softened 1 teaspoon minced chives 1/4 teaspoon garlic powder 1/4 cup dry bread crumbs 1 tablespoon butter, melted 1/2 cup shredded cheddar cheese

All-Day Red Beans & Rice

All-Day Red Beans & Rice Recipe -My family loves New Orleans-style cooking, so I make this authentic dish often. Being a busy workingwoman, I appreciate how simple it is. And its smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa CA

Red Beans and Rice

We created a take on red beans and rice today over on A Couple Cooks to support a campaign to take a stand against hunger and food access in America. Take a look if you're interested in helping to support awareness on this issue!