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  • Krissy Popovich

    Baked spaghetti with cream cheese Scooter’s Spaghetti 5.0 from 11 reviews Print Recipe type: Entree Author: Scooter Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Serves: 10 Layered spaghetti casserole topped with french fried onions. A family favorite! Ingredients 8 ounces uncooked spaghetti 1 pound ground beef 1 large can spaghetti sauce (26.5 ounces) 1 tablespoon butter 1/2 cup chopped green peppers (I usually omit or substitute red peppers) 1/3 cup chopped onions 8 ounces cream cheese 2 tablespoons milk Fresh grated Parmesan cheese French Fried Onions (small can) Directions Cook spaghetti according to directions on the package. Cook to al dente, drain and set aside. Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat. Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft. Add cream cheese and milk to vegetables and stir well. (If cream cheese is not soft, nuke it for 20-30 seconds to make it easy to spread.) Using a 10 x 6 dish, assemble in the following order: Thin layer of spaghetti sauce on the bottom of the casserole dish. Spaghetti Cream cheese/vegetable mixture Spaghetti sauce Parmesan Cheese (amount subject to your own taste) French Fried Onions (added during last 5 minutes of cooking) Bake at 350 degrees for 25 minutes. Top with French Fried onion and continue baking 5 more minutes. (This is the secret ingredient–don’t let them burn.) Notes Make this ahead of time and refrigerate or freeze without the French Fried onions. Don’t forget to add them 5 minutes before casserole is finished cooking.

  • Kari Dailey

    Scooter's Spaghetti - Baked spaghetti casserole layered with cream cheese and topped with onion rings

  • Lori Wells

    Baked Cream Chees Spaghetti Casserole

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