shrimp and fresh corn grits recipe ABSOLUTELY WONDERFUL!!! Variations: After cooking a package of my home-grown, frozen corn, I drained off the liquid to use in place of the water when preparing the grits (you may need to add some water to get the amount of liquid called for). Also: I used 3 sausages instead of just 1. Recipes 329, Fishi Recipes, Recipes Yumm, Recipes Absolutely, Grits Recipes
|1 link||Andouille sausage, fully cooked|
|1 lb||Shrimp, large|
|4 cup||Corn, kernels|
|1/2 cup||Grits, quick-cooking|
Baking & Spices
|1||Red pepper, large|
|1 tsp||Salt-free cajun seasoning|
Oils & Vinegars
|1 tsp||Vegetable oil|
|1 cup||Low-fat milk|
|1 1/3 cup||Water|
---Tomato and fresh corn quiche--- 1 refridgerated pie crust 1 Tbsp. extra virgin olive oil 2 yellow onions, thinly sliced 2 cups cherry or grape tomatoes, halved and seeded 2 ears corn, kernels sliced off 3 eggs 1 cup milk 1 packed cup sharp white Cheddar 2 Tbsp. fresh basil, chopped 1 Tbsp. fresh chives, chopped salt and freshly ground black pepper
Shrimp and Grits is very tasty if you've ever had it, which I recently just discovered to be honest. I have never made this myself, but definitely will in the near future. Not the lightest of meals, but worth the splurge.
10 Minute Lemon Shandy Peel and Eat Shrimp Recipe: A quick and easy peel and eat shrimp recipe that's made with lemon shandy beer, fresh garlic and herbs, butter and steamed shrimp!