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  • Jessica Depew

    Slow Cooker Fudge: Healthy dark chocolate fudge, made with coconut milk and honey.

  • Barbara Goulding

    Healthier Eating CROCK POT Fudge - This fudge recipe is proof that delicious doesn’t have to be unhealthy 2-1/2 cups Chocolate Chips, (dark chocolate chips because of their health benefits) 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind. 1/4 cup raw mild honey Dash of sea salt 1 teaspoon pure vanilla extract

  • Michelle Brie

    Slow Cooker Fudge - This fudge recipe is proof that delicious doesn’t have to be unhealthy 2-1/2 cups Chocolate Chips, I used dark chocolate chips because of their health benefits. 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind. 1/4 cup raw mild honey (just need a sub for that) Dash of sea salt 1 teaspoon pure vanilla extract, what do you think mister?

  • Pinsanity

    Easy Crockpot Fudge - Ingredients Needed: 1 C Dark Chocolate Chips 1 C Coconut Milk 1/4 C Honey : Start by combining and mixing all ingredients directly into your crock pot. Once the mixture is mixed, cook on low for 2 hours. Once the fudge has cooked, stir the fudge to remove any lumps and let cool. Pour the fudge mixture into a greased casserole dish. Add this point you can add any mix ins you like (nuts, caramel, PB etc). Cover the fudge and refrigerate for at least 3 hours before serving!

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This fudge recipe is proof that delicious doesn’t have to be unhealthy - Skinny Slow Cooker Fudge

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How to Make Perfect Fudge in the Slow Cooker from A Year of Slow Cooking; using the slow cooker for fudge frees up the cook to do other things! [found on SlowCookerFromScr...]

How to Make Perfect Fudge in the Slow Cooker from A Year of Slow Cooking; using the CrockPot to make fudge can help you keep your kitchen cool! [via Slow Cooker from Scratch] #CrockPot #SlowCooker #SlowCookerDesserts

SIMPLE FUDGE: 2 cups semisweet chocolate chips; 1 cup milk chocolate chips; 1 (14 oz) can sweetened condensed milk; 1/4 tsp vanilla sea salt (fleur de sel); 1 cup chopped nuts (optional; see cook's notes); 1 1/2 tsp pure vanilla extract. (Another pinner says to use evaporated milk if you don't want it too sweet.)