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Swordfish, Sicilian Style

Gluten free • Paleo

Seafood

4 Swordfish steaks, each about 1/2 lb.

Produce

1 tbsp Basil, dried
1/4 cup Basil, fresh
3 Garlic cloves
1 tbsp Garlic powder
1/2 Lemon, Juice of
1 cup Tomatoes

Condiments

1/4 cup Sicilian or other cured black olives, pitted

Baking & Spices

1/4 tsp Cayenne pepper
1 tsp Fennel seeds
1 tsp Lemon pepper or freshly ground black pepper
1/4 tsp Red pepper flakes, hot
1 1/2 tsp Salt
1 Salt

Oils & Vinegars

1 Olive oil
2 tbsp Olive oil, extra-virgin
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