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Tortellini and Vegetable Soup



2 Carrots
2 Celery stalks
1/4 cup Flat-leaf parsley, fresh
2 Plum tomatoes
2 Zucchini

Canned Goods

6 cups Chicken or vegetable broth

Pasta & Grains

1 lb Cheese tortellini, fresh

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil


1/4 cup Parmigiano-reggiano cheese, grated
  • Yvonne

    Tortellini soup..

  • Penney Pitz

    Tortellini Vegetable Soup. Williams Sonoma recipe. what-s-for-dinner-woman

  • Edgar Doyle

    Tortellini & Vegetable #Great Food #food #yummy food|

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