Better-Than-Takeout Chicken Fried Rice. Very yummy and healthy. Perfect. Made enough to last all week and was convenient for lunch and dinner!! Rice Recipes, Brown Rice, Better Than Takeout Chicken, Asian Food, Betterthantakeout Chicken, Chicken Fried Rice, Soy Sauces, Chinese Food, Chicken Fries Rice
|1/2 lb||Chicken breasts, boneless skinless|
|1 cup||Peas & carrots, frozen|
|1/4 cup||Soy sauce|
Pasta & Grains
|3 cups||Rice, prepared|
Oils & Vinegars
|3 tbsp||Sesame oil|
Also on these boards
Better-Than-Takeout Fried Rice 4 c rice, prepared 1/2# chicken breasts, cooked 1 c peas & carrots, frozen 1 white onion, chopped 2 cloves garlic 2 eggs 3 T sesame oil 1/4 c soy sauce Prepare rice according to package instructions to yield 4 c cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan.
DIRECTIONS: "better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy" REVIEW: I personally didn't use chicken in this but it was sure tasty. Go a little lighter on the soy sauce and it is to die for. So easy to make and so delicious to eat!!!
Better-Than-Takeout Chicken Fried Rice Ingredients 4 cups rice, prepared 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using Slow Cooker Teriyaki Chicken!) 1 cup peas & carrots, frozen 1 small white onion, chopped 2 cloves garlic, minced 2 eggs 3 tablespoons sesame oil 1/4 cup soy sauce
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE - 1/16/14. Really, really good! Made the slow cooker teriyaki chicken mentioned in the recipe to go with it. Good choice. Slightly increased the recipe (4 cups of rice, 3 eggs, whole bag of frozen peas and carrots) for our family of 5 and there were still leftovers. Will definitely make again and really looking forward to the leftovers!