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The Ultimate Appetizer Board from www.whatsgabycooking.com (@whatsgabycookin)

Exclusive FREE liquorice pompom tutorial

The Ultimate Appetizer Board from www.whatsgabycooking.com (@whatsgabycookin)

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped  4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!

Baked Crab Rangoon Recipe

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!

Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and yummy | rasamalaysia.com

Cream cheese wontons or crab Rangoon. 3 ingredients, super fast, easy, and yummy | rasamalaysia.com

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

Crab Rangoon (Cheese Wonton)

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

step 1: cook 1 lb ground beef  w/ taco seasoning.  step 2: use non-stick spray on muffin tin - place wonton wrappers in muffin tin.  step 3: fill uncooked wontons with beef  & shredded cheese  step 4: bake @350 for 8 minutes  step 5: nom nom nom

Mini Tacos

step 1: cook 1 lb ground beef w/ taco seasoning. step 2: use non-stick spray on muffin tin - place wonton wrappers in muffin tin. step 3: fill uncooked wontons with beef & shredded cheese step 4: bake @350 for 8 minutes step 5: nom nom nom

Baked Cream Cheese Wontons. For the dip, try Thai Sweet Chili Sauce, or combine 2 Tablespoons Low-Sodium Soy Sauce, 3 Tablespoons Honey, 1 teaspoon Rice Vinegar, 1/4 teaspoon Sesame Oil, 1 Tablespoon Sriracha or Other Hot Sauce.

Baked Cream Cheese Wontons

Baked Cream Cheese Wontons. For the dip, try Thai Sweet Chili Sauce, or combine 2 Tablespoons Low-Sodium Soy Sauce, 3 Tablespoons Honey, 1 teaspoon Rice Vinegar, 1/4 teaspoon Sesame Oil, 1 Tablespoon Sriracha or Other Hot Sauce.

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