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    Dumplings with Ginger Sauce - Ingredients 100 (3.5 inch square) wonton wrappers 1 3/4 pounds ground pork 1 tablespoon minced fresh ginger root 4 cloves garlic, minced 2 tablespoons thinly sliced green onion 4 tablespoons soy sauce 3 tablespoons sesame oil 1 egg, beaten 5 cups finely shredded Chinese cabbage Directions In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately with * ginger sauce. *  To freeze, lay parchment paper onto cookie sheet then place Dumplings on cookie sheet.  Freeze seperate and then place into freezer container or cryovac. *Ginger sauce 1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon minced fresh ginger root 1/2 lemon, juiced 1/4 cup soy sauce 1/4 teaspoon sugar 1/4 teaspoon white vinegar

  • Kin

    Pork Dumplings. Omg I love these. They're called pot stickers at TGIF.

  • Mellissa Darr Roy

    Good Pork Dumpling recipe. absolutely LOVE gyoza, my favs

  • Liz Rogers

    Pork Dumplings/ make with ground turkey maybe???

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