Mexican Pinwheels. 8 oz softened cream cheese, 1 C shredded cheddar, 1/2 C chopped black olives, 2 T fresh chopped cilantro, 2 T chopped scallions, 1/2 t garlic powder 4 10" flour tortillas Mix 1st 6 ingredients. Spread 1/2 C mix per tortilla. Place row of jalapeno halves lengthwise across tortilla. Roll up, wrap in plastic wrap. Refrigerate min. 2 hrs. Unwrap and slice. Pinwheels Recipe, Fingers Food, Mexicans Food, Pinch Recipe, Pinwheel Recipes, Mexicans Pinwheels, Food Recipe, Parties Food, Cream Cheeses
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Ham & Cheese pinwheels Let your kids do the dirty work with this one. Spread a tortilla with softened low-fat cream cheese, then layer deli ham to cover the whole circle. Let your kids roll them up, and refrigerate. Once they're chilled, help them cut the logs into 1 inch sections. Lay the wheels on their sides and you've got a great set of finger foods.
Mexican Pinwheels Dipped in Salsa- 2 blocks of reduced-fat cream cheese, at room temperature, 1- 4 oz. can of chopped green chilies, drained, 1- 4 oz. can of chopped black olives, drained, ½ onion, finely chopped, 12-14 flour tortillas, Salsa.