Mexican Pinwheels. 8 oz softened cream cheese, 1 C shredded cheddar, 1/2 C chopped black olives, 2 T fresh chopped cilantro, 2 T chopped scallions, 1/2 t garlic powder 4 10" flour tortillas Mix 1st 6 ingredients. Spread 1/2 C mix per tortilla. Place row of jalapeno halves lengthwise across tortilla. Roll up, wrap in plastic wrap. Refrigerate min. 2 hrs. Unwrap and slice. Pinwheels Recipe, Fingers Food, Mexicans Food, Pinch Recipe, Pinwheel Recipes, Mexicans Pinwheels, Food Recipe, Parties Food, Cream Cheeses
Pinwheels—the Addictive Finger Food | diary of a bewildered mother
These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings. the-girl-who-ate-...
Pepperoni String Cheese Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese
Mexican Pinwheels Dipped in Salsa- 2 blocks of reduced-fat cream cheese, at room temperature, 1- 4 oz. can of chopped green chilies, drained, 1- 4 oz. can of chopped black olives, drained, ½ onion, finely chopped, 12-14 flour tortillas, Salsa.