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  • Andrea Phelps

    Perfect Christmas Appetizers - Cranberry, Feta, Cream Cheese, & Green Onion Roll Ups

  • Judy Walcher

    Cranberry Feta Pinwheels - Perfect Christmas Appetizers - Cranberry, Feta, Cream Cheese, Green Onion and Pepper Jelly!

  • Lauren Amaro

    Holiday Appetizer idea: Cranberry, Feta, Cream Cheese, & Green Onion roll-ups, from an Ocean Spray recipe, via

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Cranberry Feta Pinwheels {Taste of Home} 1  (8oz.) carton of whipped cream cheese 1 c. feta cheese 1/4 c. chopped green onions 1 (6oz.) chopped dried cranberries 4 (10 in. ) flour tortillas Mix the cream cheese, feta, green onions, and dried cranberries. Spread 1/2 c. mixture on each tortilla and roll up. Wrap in plastic wrap and refrigerate 1 hour. Slice and serve.

crescent rolls stuffed with spinach, feta, and mozzarella... these would be great and cheap appetizers!

Cucumber Feta Rolls - 1 whole English Cucumber 2 sprigs Dill 2 Tablespoons Sun Dried Tomatoes 8 whole Kalamata Olives 4 Tablespoons Greek Yoghurt 1 ounce, weight Feta Cheese 1 teaspoon Lemon Juice 1 pinch Black Pepper

Spinach Rolls - I made these - but not vegan style. I used regular pepper-jack cheese and parmesan cheeses, butter and 1% milk. I also steamed fresh spinach rather than using frozen. The results were a little salty, delicious pinwheel that went great with a bowl of soup. I would make this again with my above listed changes. 01-13-13

1 Package Pepperidge Farm® Puff Pastry Sheets (thawed) 1 8oz package of Cream Cheese (softened) 1 cup Shredded Mexican Cheese Blend or Monte...

Sugared cranberries – aren’t they pretty? So festive! So SPARKLY!! So EEEEEASY!!! Ok, maybe should be cut off of sugared-anything for a while. But seriously – to make these ruby beauties, all you have to...

Cresent Rolls with Spinach, Feta and Mozzarella or sub the mozzarella for sun dried tomatoes!

I’ve set out on the very serious task of brainstorming ALL of the Thanksgiving pies. Good reason....

great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley