Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating - Finland
Karjalan Piirakka (Karelian Pie) With Egg Butter
Karjalanpiirakka: Finland (Karelia) rye flour pies filled with savoury rice porridge or potato and served with a mixture of butter and scrambled egg.
42 Traditional Finnish Foods That You Desperately Need In Your Life
This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05
popular finnish food pulla, only picture, because those with recipe don't look…
Pyttipannu - Traditional Finnish Foods : Diced and fried potatoes, onions, sausage served with fried eggs.