Caramel Stuffed Chocolate Chunk Cookies-If you replace baking powder with cornstarch so 1 tsp of baking powder = 1 tsp cornstarch), you’ll get super soft cookies!! I like to make them in little cupcake tins.
These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.